![]() BTW, when I first went to China in the early 80’s, the food was godawful, but within a few years it improved mightily as people were allowed to set up private restaurants, and now the food is pretty good generally to absolutely glorious. Roast Turkey and Bacon Sandwich with Pesto Mayo. Not much meat on a duck head, but tasty enough. Roast Turkey and Veggie Skewers Protein-Power Sauce Turkey Bacon Pesto. When the dish came I wondered whether it was crabs from the look of the smooth crania and the spikes of the bone inside the beak. Last month I had a classic Sichuan dish, braised duck heads, split fore to aft through the top of the skull. I have a theory that the Han Chinese never had to metabolize milk products because they get all their calcium requirement from bone bits. I go to China several times a year and am known as an adventurous eater, but one thing that always astounds me is the amount of small bone fragments from hacking most of the larger meats up with a cleaver. Sounds delicious, but you are discarding the quintessential Chinese part, namely the bone splinters. With prep time,Ġ thoughts on “ Friday Random Recipe: Spicy Chicken Lo Mein” It should only take about 5 minutes to cook, once everything is prepared.
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